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Thanksgiving Recipe Idea

Thanksgiving Recipe Idea: Vegan Green Bean Casserole

  • Author: Alicia
  • Total Time: 45 minutes
  • Yield: 4-6 1x
  • Diet: Vegan


A delicious, Mediterranean twist on the classic green bean casserole. 



16 ounces (453 g) sliced mushrooms

3 sprigs fresh thyme

6 cloves garlic, smashed

5 tablespoons (74 mL) olive oil, divided

1 teaspoon kosher salt

2 teaspoons apple cider vinegar

2 shallots, peeled and thinly sliced

10 ounces (283 g) plan hummus

1 pound (453 g) fresh green beans, steamed


  1. Heat oven to 325°F with a rack positioned in upper third of the oven. Place mushrooms, thyme, and smashed garlic on a rimmed baking sheet. Drizzle with olive oil and season with salt.
  2. Cook mushrooms for 30 minutes, then turn the heat up to 500°F and roast for an additional 5-8 minutes. Mushrooms should be crispy. Drizzle hot sheet pan with vinegar and stir the mushrooms around with wooden spoon. Set aside to cool slightly.
  3. In a small pan heat 3 tablespoons of oil over medium high heat.
  4. Fry shallots until brown and crispy, place on a paper towel lined plate and season with salt.
  5. Mound hummus in the center of a large platter and spread around with the back of spoon.
  6. Spoon mushrooms over the hummus, and place cooked green beans on top.
  7. Garnish with crispy shallots and a light drizzle of olive oil over the whole platter.
  • Prep Time: 15 minutes