
Hi, my name is Alicia, and I absolutely love a good road trip.
One of the most memorable ones I’ve ever taken was back in September 2019: our friends were getting married in San Diego, and my partner and I used that as an excuse to explore all things California wine along the way. We loved that trip so much, we ended up moving to the state less than two years later.
If you ever get the chance to take a wine road trip through California, do it. The state is so beautiful and diverse, with far more incredible wine regions to explore than people realize (please don’t limit yourself to just Napa!). Fall is an especially great time to go — it’s harvest season, so you’ll catch the vineyards mid-crush and the leaves changing color.
And for those of you who are new here: I have a WSET Level 2 certification in wine, so you can trust me when it comes to all things vino. Steal my exact route — here’s the ultimate California wine road trip for fall.
P.S. — my guide to Lodi will be published soon. I’ll update this post with a link as soon as it’s live!
California Wine Road Trip for Fall: A Real 6-Region Route
California Wine Road Trip: At-A-Glance Route Map
TL;DR? Here is the route we completed at a glance:
Day 1: Fly into SFO; drive up to Sonoma
Days 2–3: Enjoy Sonoma, depart for Livermore Valley
Days 3–5: Explore Livermore Valley, drive to Monterey
Days 5–6: Wine tasting in Carmel Valley, based in Monterey or Carmel-by-the-Sea
Days 6–8: Drive down Highway 1 to Paso Robles, enjoy wine tasting (very scenic route!)
Days 8–9: Enjoy Solvang and go wine tasting in the Santa Ynez Valley
Days 9–10: Take a breather from tastings and explore Los Angeles
Days 10–11: Enjoy Temecula
Day 12: End your trip in San Diego (no vineyards here, but plenty of beach views and breweries if that’s your thing!)


Stop 1: Sonoma
For our road trip, we skipped Napa and headed to neighboring Sonoma instead. Sonoma County is home to several AVAs, so choose a home base based on your palate. My top pick is Dry Creek Valley — stay in Healdsburg and enjoy world-class wine and restaurants. If you’re a big fan of Chardonnay and Pinot Noir, Russian River Valley and the Sonoma Coast might be the right AVAs for you.
Top Winery Picks: Comstock Wines, Zo Wines
Where to Stay: Vinarosa Resort or The Lodge at Bodega Bay
Stop 2: Livermore Valley
Livermore Valley is a really fun, incredibly underrated road-trip stop. It is one of California’s oldest wine regions and put California wine on the map (yes, even before Napa!) by winning the Grand Prix at the 1889 International Paris Exposition. Laid back, gorgeous, and historic — you really can’t go wrong!
Top Winery Picks: Longevity Wines and Fenestra Winery
Where to Stay: Aloft by Marriott Dublin-Pleasanton
Driving Time: ~1.5 Hours (Healdsburg to Dublin)


Stop 3: Carmel Valley (Santa Lucia Highlands)
Did you know that there’s a cluster of tasting rooms and wineries just 20 minutes away from Carmel-by-the-Sea? They’re located right up the mountain in Carmel Valley. While the Santa Lucia Highlands, as a region, expands pretty far into Salinas, the tasting rooms in Carmel Valley are all fairly close to one another. This region is known for its Pinot Noirs and Chardonnays (some of my favorite Chards in the entire state!).
Top Winery Picks: Holman Ranch, Bernardus Winery
Where to Stay: You can’t go wrong with a home base in either Monterey or Carmel-by-the-Sea. Carmel Valley Ranch is fantastic for a luxury stay, while Carmel Mission Inn is a great option if you want to be closer to town.
Driving Time: ~1.5 Hours (Dublin to Carmel-by-the-Sea)
Stop 4: Paso Robles
I don’t like to pick favorites, but Paso Robles is a pretty exceptional wine region and the one I recommend most to my friends and family. Paso has a unique climate with pretty extreme day-to-night temperature swings (temps can swing up to 40 degrees in a single day). Because of this, the grapes can ripen and preserve acidity.
If you’re a fan of Rhône varietals, Paso is the perfect region for you.
Top Winery Picks: Law Estate Wines, L’Aventure
Where to Stay: The Ava Hotel
Driving Time (and Note): If it’s open, drive to Paso via Big Sur on Highway 1. It is one of the most beautiful routes you will ever take. The drive itself is about 2.5 hours, but budget 3+ hours so you can pull over at all the scenic viewpoints.

Stop 5: Santa Ynez/Santa Maria
For our California road trip, instead of stopping in Santa Barbara, we opted to stay in Solvang — a Danish-inspired town that also happens to be the heart of the Santa Ynez Valley. There are also several other wine subregions in the area: Santa Maria, Sta. Rita Hills, Los Alamos, and more.
We enjoyed Solvang because, in addition to the vineyards minutes from town, there were also a plethora of tasting rooms we could walk to from our hotel if we didn’t feel like driving out to the vineyards. You’ll also find incredible Pinot Noirs and Chardonnays in this region.
Top Winery Picks: Brave and Maiden, Alma Rosa
Where to Stay: Vinland Hotel & Spa
Driving Time: ~1.5 Hours from Paso Robles to Solvang
Stop 6: Temecula
Sometimes, wine snobs in California might look down on Temecula, but I think you would be missing out if you skipped this region. It’s an hour and a half away from LA, 45 minutes from San Diego, and a great spot in SoCal to go wine tasting with friends or loved ones.
Italian, Spanish, and Rhône varietals thrive in Temecula, and that’s one of the biggest reasons why I like traveling here with a group. There’s something for everyone!
Top Winery Picks: Akash Winery, Palumbo Family Winery
Where to Stay: Ponte Inn
Driving Time: ~3 hours from Santa Barbara, 1.5 hours from Los Angeles

Cities You’ll Pass Through
On this route, you’ll also pass through Santa Barbara, Los Angeles, and San Diego — whether you turn any of them into a full stop is entirely up to you.
Santa Barbara, in my opinion, is one of the most beautiful cities in the entire state. It’s also home to the Funk Zone, if you’re not quite ready to stop wine tasting and want to keep going in a more urban setting.
If you’re a wine lover heading to the City of Angels anytime soon, check out my regularly updated Substack post on my favorite wine bars in LA.
And lastly, I’d highly recommend ending your trip in San Diego. If you’re flying home from here, it has a large, excellent international airport — and it’s simply one of the most iconic cities in all of California.

Bonus Region:
Napa Valley
Napa is arguably the most famous wine region in the U.S., and you can easily add this stop to your road trip. I would recommend slotting this in either before or after (or in place!) of the Sonoma stop.
While I adore Napa, I do caution that it is one of the most expensive wine regions in the world, and you will need to make reservations for every winery and restaurant. This is definitely a destination for a Type A planner!
What’s next: Lodi — I am headed to Lodi in the next month, and cannot wait to report back and update this post with details from this trip.
California Wine Road Trip: Practical Trip-Planning Tips
Total Driving Time: If you did this entire route as one continuous loop, you’re looking at roughly 12–13 hours of driving and about 600–650 miles total. Spread out over the 12 days above, that’s very doable — you’re never behind the wheel for more than a few hours at a stretch.
Car Rental vs. Your Own Car: We took this trip before we moved to California, so we ended up renting a car for the whole thing. My biggest tip: rent whatever type of car you actually feel comfortable driving on narrow, winding mountain roads — some of these winery access roads twist and turn more than you’d expect, so this isn’t the trip to test out something unfamiliar.
Budget: I’ll be honest, we took this trip seven years ago, so take these numbers with a grain of salt — they’ve almost certainly gone up since. But as a rough guide: budget $250–300/night for hotels, $30–60 per person for tastings at each winery, and don’t forget gas — it’s hovering around $6/gallon in California right now, though that obviously fluctuates a lot.
Best Time in Fall: I’ve done this trip in both September and October, and honestly, both are lovely. But if I had to pick, I’d say go in October for the vineyard foliage — it’s stunning. September and October also tend to be some of the hottest months of the year in California, so the later you go in October, the better your odds of dodging a heat wave.
FAQ
How many days do you need for a California wine road trip?
I’d budget around 12 days if you want to hit every stop on this route the way we did, with real time to enjoy each region instead of rushing through. If you’re tight on time, you can trim it down — skip the Santa Barbara detour, treat LA as a pure pass-through, or cut a region you’re less excited about.
What’s the best California wine region to visit in the fall?
I don’t like to pick favorites, but if you’re going to make me choose one, it’s Paso Robles. It’s the region I recommend to my friends and family the most, and fall’s dramatic day-to-night temperature swings are part of what makes the wine there so special in the first place.
Do you need reservations for wine tastings in the fall?
I’d recommend making them no matter where you’re headed. Some regions are more relaxed about walk-ins — Temecula, for example, tends to be pretty lax — but others, like Sonoma, are strict about reservations, especially during harvest season when everyone else has the same idea you do.
Is it better to drive yourself or hire a driver/tour?
Always have a designated driver in your group if you’re visiting wineries, or hire a driver once you’re in the region. Please be responsible about this one — it’s non-negotiable.
At the end of the day, this route is exactly why my partner and I fell in love with California in the first place — and if you needed an excuse to explore the state’s wine country for yourself, harvest season is it.
Looking for more wine destination inspiration beyond California? Check out my full roundup of the Ten Best US Wine Vacations for more ideas once you’re ready to venture outside the Golden State.
Have you done a California wine road trip of your own? I’d love to hear about your favorite stops — let me know in the comments below!
Photos by Tom McGovern




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